Jollof Rice
R 165
West African tomato-infused rice with grilled chicken and aromatic spice.
Signature Dishes
A curated journey across the continent.
Egusi Soup
R 190
Rich melon seed stew served with smooth pounded yam and savory meats.
Bunny Chow
R 145
South African curry-filled bread loaf with comforting depth and warmth.
Moroccan Tagine
R 210
Slow-cooked spiced stew layered with tender meat and seasonal vegetables.
Injera & Doro Wat
R 185
Classic Ethiopian spread with sourdough injera and fragrant spicy chicken stew.
Nyama Choma
R 200
Kenyan charcoal-grilled meat served with kachumbari and hearty sides.
Rooted in Culture
Safari Eats celebrates Africa's culinary heritage through honest ingredients, soulful recipes, and hospitality that feels like home.